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    Home » Baked Chicken Breast with Rosemary and Lemon
    Chicken

    Baked Chicken Breast with Rosemary and Lemon

    May 14, 2021No Comments2 Mins Read
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    Indulge in a culinary masterpiece with our Baked Chicken Breast featuring the aromatic infusion of rosemary and the zesty brightness of lemon. This dish elevates the simplicity of chicken to a flavorful experience. Each bite offers a perfect balance of tender, juicy chicken with the earthy notes of rosemary and the citrusy kick of lemon. Baked to perfection, this dish is a delightful option for a wholesome and elegant meal that brings warmth and satisfaction to your table.

    Nutritional Information (per serving):

    Nutrient Amount
    Calories 250
    Fat 10g
    Saturated Fat 2g
    Cholesterol 90mg
    Sodium 400mg
    Carbohydrates 1g
    Fiber 0g
    Sugars 0g
    Protein 35g

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 tablespoon fresh rosemary, finely chopped
    • Zest of one lemon
    • Juice of one lemon
    • Salt and black pepper to taste
    • Lemon slices for garnish (optional)
    • Fresh rosemary sprigs for garnish (optional)

    Cooking Instructions:

    1. Preparing Marinade:

    • In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon zest, and lemon juice.
    • Season the marinade with salt and black pepper.

    2. Marinating Chicken:

    • Place chicken breasts in a shallow dish or a resealable plastic bag.
    • Pour the marinade over the chicken, ensuring each breast is well coated.
    • Marinate in the refrigerator for at least 30 minutes, or ideally up to 4 hours.

    3. Preheating Oven:

    • Preheat the oven to 400°F (200°C).

    4. Baking Chicken:

    • Place the marinated chicken breasts in a baking dish.
    • Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

    5. Resting and Garnishing:

    • Remove the baked chicken from the oven and let it rest for a few minutes.
    • Garnish with lemon slices and fresh rosemary sprigs if desired.

    6. Serving:

    • Slice the Baked Chicken Breast and serve it warm.
    • Drizzle any remaining pan juices over the slices for added flavor.

    Savor the elegance of our Baked Chicken Breast with Rosemary and Lemon—a delightful dish that transforms a simple ingredient into a culinary delight, perfect for a comforting dinner or a special occasion.

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