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    Home » Baked Cod with Garlic and Herbs
    Dairy-Free Diet

    Baked Cod with Garlic and Herbs

    April 14, 2021No Comments2 Mins Read
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    Treat your taste buds to a culinary masterpiece with our Baked Cod with Garlic and Herbs. This dish transforms cod fillets into a flavorful and aromatic delight, infusing them with the richness of garlic and the fragrance of assorted herbs. Baked to perfection, the result is a succulent and tender cod that’s not only delicious but also a nutritious addition to your dinner table. This recipe promises a harmonious blend of flavors that elevates the humble cod to a dish worthy of any gourmet meal.

    Nutritional Information (per serving):

    Nutrient Amount
    Calories 220
    Fat 10g
    Saturated Fat 2g
    Cholesterol 80mg
    Sodium 350mg
    Carbohydrates 2g
    Fiber 0g
    Sugars 0g
    Protein 30g

    Ingredients:

    • 4 cod fillets (6 oz each)
    • 4 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon fresh chives, chopped
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • Salt and black pepper to taste
    • Lemon wedges for serving

    Cooking Instructions:

    1. Preheating Oven:

    • Preheat the oven to 400°F (200°C).

    2. Preparing Garlic and Herb Mixture:

    • In a small bowl, combine minced garlic, chopped parsley, chopped dill, chopped chives, olive oil, lemon juice, salt, and black pepper. Mix well to create the herb mixture.

    3. Seasoning Cod Fillets:

    • Pat the cod fillets dry with paper towels.
    • Place the cod fillets on a baking sheet lined with parchment paper.
    • Season both sides of the cod fillets with salt and black pepper.

    4. Applying Herb Mixture:

    • Spoon the garlic and herb mixture evenly over the top of each cod fillet, ensuring they are well coated.

    5. Baking Cod:

    • Bake the cod fillets in the preheated oven for 12-15 minutes or until the fish is opaque and flakes easily with a fork.

    6. Broiling (Optional):

    • For a golden brown finish, you can broil the cod for an additional 1-2 minutes.

    7. Serving:

    • Remove the Baked Cod with Garlic and Herbs from the oven.
    • Serve hot with lemon wedges on the side for a burst of citrus freshness.

    8. Optional Garnish:

    • Garnish with additional fresh herbs before serving.

    Enjoy a restaurant-worthy experience at home with our Baked Cod with Garlic and Herbs—a delectable and healthy dish that’s perfect for a weeknight dinner or a special occasion.

    Related

    Nutrition
    jaypeg
    • Website

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