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    Home » Caprese Chicken with Balsamic Glaze
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    Caprese Chicken with Balsamic Glaze

    January 14, 2024No Comments2 Mins Read
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    Indulge in the exquisite flavors of Italy with our Caprese Chicken featuring a luscious Balsamic Glaze. Succulent chicken breasts are perfectly seared and topped with ripe tomatoes, fresh mozzarella, and basil leaves—a true homage to the classic Caprese salad. The finishing touch is a drizzle of sweet and tangy balsamic glaze that elevates this dish to a culinary masterpiece. Immerse yourself in the harmonious blend of juicy chicken, creamy mozzarella, and the vibrant freshness of tomatoes, all crowned with the rich, velvety notes of balsamic glaze.

    Nutritional Information (per serving):

    Nutrient Amount
    Calories 320
    Fat 18g
    Saturated Fat 6g
    Cholesterol 90mg
    Sodium 400mg
    Carbohydrates 7g
    Fiber 1g
    Sugars 4g
    Protein 34g

    Ingredients:

    For Caprese Chicken:

    • 4 boneless, skinless chicken breasts
    • Salt and black pepper to taste
    • 2 tablespoons olive oil
    • 4 slices fresh mozzarella cheese
    • 2 large tomatoes, sliced
    • Fresh basil leaves

    For Balsamic Glaze:

    • 1/2 cup balsamic vinegar
    • 2 tablespoons honey
    • 1 teaspoon Dijon mustard

    Cooking Instructions:

    1. Seasoning Chicken:

    • Season chicken breasts with salt and black pepper on both sides.

    2. Searing Chicken:

    • In a skillet, heat olive oil over medium-high heat.
    • Sear the chicken breasts for 5-7 minutes per side or until they reach an internal temperature of 165°F (74°C).

    3. Melting Mozzarella:

    • In the last minute of cooking, place a slice of fresh mozzarella on each chicken breast. Cover the skillet to allow the cheese to melt.

    4. Assembling Caprese Chicken:

    • Transfer the chicken breasts to a serving platter.
    • Top each chicken breast with sliced tomatoes and fresh basil leaves.

    5. Preparing Balsamic Glaze:

    • In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard.
    • Simmer over medium heat, stirring frequently, until the mixture thickens into a glaze (about 5-7 minutes).

    6. Drizzling with Balsamic Glaze:

    • Drizzle the balsamic glaze over the assembled Caprese Chicken.

    7. Serving:

    • Serve the Caprese Chicken with Balsamic Glaze immediately, accompanied by your favorite side dishes or a bed of mixed greens.

    8. Savoring the Italian Delight:

    • Dive into the delectable harmony of flavors in the Caprese Chicken—succulent chicken, creamy mozzarella, ripe tomatoes, and aromatic basil—all crowned with the sweet and tangy embrace of balsamic glaze.

    This Caprese Chicken with Balsamic Glaze is a culinary masterpiece that captures the essence of Italy on your plate. With its protein-rich chicken, fresh tomatoes, and the richness of mozzarella, this dish is a delightful and satisfying experience for your taste buds.

    Related

    jaypeg
    • Website

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