Caprese Salad with Basil and Balsamic Glaze

Transport yourself to the sun-soaked fields of Italy with our refreshing Caprese Salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with a luscious balsamic glaze. This classic dish is a celebration of simplicity and quality ingredients. Each bite is a burst of flavors, from the juicy tomatoes and creamy mozzarella to the fragrant basil leaves. Light, vibrant, and irresistibly delicious, this Caprese Salad is an ideal appetizer or side dish that embodies the essence of Mediterranean cuisine.

Nutritional Information (per serving):

Ingredients:

• 4 large ripe tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• Fresh basil leaves
• Balsamic glaze
• Extra virgin olive oil
• Salt and black pepper to taste

Cooking Instructions:

1. Arranging Tomato and Mozzarella Slices:

• On a serving platter, alternate slices of ripe tomatoes and fresh mozzarella.

2. Layering with Basil:

• Tuck fresh basil leaves between the tomato and mozzarella slices, creating a vibrant and aromatic layer.

3. Drizzling with Olive Oil:

• Lightly drizzle extra virgin olive oil over the tomato and mozzarella slices. This adds a rich and fruity flavor to the salad.

4. Seasoning:

• Sprinkle salt and black pepper to taste. The salt enhances the natural sweetness of the tomatoes and complements the creamy mozzarella.

5. Drizzling Balsamic Glaze:

• Generously drizzle balsamic glaze over the Caprese Salad. The sweet and tangy glaze adds depth and complexity to the flavors.

6. Optional Garnish:

• Garnish with additional fresh basil leaves for a burst of color and aroma.

7. Serving:

• Serve the Caprese Salad immediately, allowing guests to enjoy the layers of flavors and textures.

Indulge in the Mediterranean simplicity of our Caprese Salad with Basil and Balsamic Glaze—a delightful and elegant dish that brings the taste of summer to any occasion. Whether as an appetizer or a light meal, this salad is a true celebration of fresh and quality ingredients.