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    Home » Greek Chicken Souvlaki with Tzatziki Sauce
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    Greek Chicken Souvlaki with Tzatziki Sauce

    January 2, 2024No Comments2 Mins Read
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    Transport your taste buds to the shores of the Mediterranean with our Greek Chicken Souvlaki accompanied by creamy Tzatziki Sauce. This classic Greek dish features succulent chicken marinated in a blend of aromatic herbs and spices, skewered, and grilled to perfection. Served with a side of refreshing Tzatziki Sauce, this meal is a celebration of bold flavors, vibrant colors, and wholesome ingredients.

    Nutritional Information (per serving):

    Nutrient Amount
    Calories 320
    Fat 15g
    Saturated Fat 3g
    Cholesterol 80mg
    Sodium 600mg
    Carbohydrates 10g
    Fiber 2g
    Sugars 5g
    Protein 35g

    Ingredients:

    For the Chicken Souvlaki:

    • 1.5 lbs boneless, skinless chicken breasts, cut into cubes
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 teaspoon smoked paprika
    • 1 lemon, juiced
    • Salt and black pepper to taste
    • Wooden skewers, soaked in water for 30 minutes

    For the Tzatziki Sauce:

    • 1 cup Greek yogurt
    • 1 cucumber, peeled, seeded, and finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon extra virgin olive oil
    • 1 teaspoon lemon juice
    • Salt and black pepper to taste

    Cooking Instructions:

    1. Marinating the Chicken:

    • In a bowl, combine olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, lemon juice, salt, and black pepper.
    • Add the chicken cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes or refrigerate for a few hours for enhanced flavor.

    2. Preparing Tzatziki Sauce:

    • In another bowl, mix Greek yogurt, finely chopped cucumber, minced garlic, chopped dill, extra virgin olive oil, lemon juice, salt, and black pepper.
    • Refrigerate the Tzatziki Sauce until ready to serve.

    3. Skewering and Grilling:

    • Preheat the grill or grill pan over medium-high heat.
    • Thread the marinated chicken cubes onto the soaked wooden skewers.
    • Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked with a golden brown exterior.

    4. Serving:

    • Arrange the Greek Chicken Souvlaki on a serving platter.
    • Serve alongside the prepared Tzatziki Sauce.

    5. Enjoying the Mediterranean Feast:

    • Indulge in the flavors of Greece as you dip the perfectly grilled Chicken Souvlaki into the cool and tangy Tzatziki Sauce. Each bite is a delightful journey to the heart of the Mediterranean.

    Ignite your culinary senses with this Greek Chicken Souvlaki with Tzatziki Sauce—a wholesome and flavorful dish that captures the essence of Greek cuisine.

    Related

    Nutrition
    jaypeg
    • Website

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