Dive into a burst of seaside flavors with our Grilled Shrimp Skewers with Garlic and Lemon—a tantalizing dish that marries succulent shrimp with the zesty allure of garlic and lemon. Each tender bite is a symphony of smokiness from the grill, the brightness of citrus, and the savory richness of garlic. These skewers are a perfect addition to your summer gatherings, providing a light and protein-packed option that’s as easy to make as it is delightful to eat.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 180mg |
| Sodium | 300mg |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugars | 0g |
| Protein | 25g |
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- Zest of one lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Wooden or metal skewers, soaked if wooden
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Cooking Instructions:
1. Marinating the Shrimp:
- In a bowl, combine minced garlic, lemon zest, fresh lemon juice, olive oil, smoked paprika, dried oregano, salt, and black pepper.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Allow to marinate for at least 15-30 minutes.
2. Preparing the Skewers:
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, distributing them evenly.
3. Grilling the Shrimp:
- Place the shrimp skewers on the preheated grill.
- Grill for 2-3 minutes on each side or until the shrimp are opaque and cooked through.
4. Garnishing and Serving:
- Remove the shrimp skewers from the grill.
- Garnish with fresh parsley if desired.
- Serve with lemon wedges on the side.
Savor the taste of summer with these Grilled Shrimp Skewers with Garlic and Lemon—a quick, delicious, and nutritious dish that brings the flavors of the sea to your table.
