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    Home » Grilled Turkey Burgers with Avocado and Tomato
    Dinner

    Grilled Turkey Burgers with Avocado and Tomato

    August 14, 2020No Comments3 Mins Read
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    Savor the lean and flavorful goodness of our Grilled Turkey Burgers topped with creamy avocado and juicy tomato slices. These burgers are a delicious alternative to traditional beef patties, offering a perfect balance of protein and fresh, vibrant toppings. With the smoky essence from the grill, each bite is a celebration of wholesome ingredients, making this a guilt-free and satisfying meal.

    Nutritional Information (per serving):

    Nutrient Amount
    Calories 350
    Fat 18g
    Saturated Fat 4g
    Cholesterol 80mg
    Sodium 600mg
    Carbohydrates 15g
    Fiber 4g
    Sugars 2g
    Protein 30g

    Ingredients:

    For the Turkey Burgers:

    • 1.5 lbs ground turkey
    • 1/2 cup breadcrumbs
    • 1/4 cup red onion, finely chopped
    • 1 clove garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried oregano
    • Salt and black pepper to taste
    • Cooking spray for grilling

    For Toppings:

    • 2 ripe avocados, sliced
    • 2 large tomatoes, sliced
    • Lettuce leaves
    • Whole grain burger buns

    Optional Condiments:

    • Mustard, ketchup, or mayonnaise

    Cooking Instructions:

    1. Preparing the Turkey Burger Patties:

    • In a large mixing bowl, combine ground turkey, breadcrumbs, chopped red onion, minced garlic, Worcestershire sauce, dried oregano, salt, and black pepper.
    • Mix the ingredients until well combined. Divide the mixture into equal portions and shape into burger patties.

    2. Preheating the Grill:

    • Preheat your grill or grill pan over medium-high heat.

    3. Grilling the Turkey Burgers:

    • Lightly coat the grill grates with cooking spray to prevent sticking.
    • Place the turkey burger patties on the preheated grill. Grill for approximately 5-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
    • During the last few minutes of cooking, you can toast the burger buns on the grill until they’re lightly golden.

    4. Assembling the Burgers:

    • On each burger bun, place a grilled turkey patty.
    • Top with slices of ripe avocado and juicy tomato.
    • Add lettuce leaves and any optional condiments of your choice.

    5. Serving:

    • Serve the Grilled Turkey Burgers with Avocado and Tomato immediately, either on their own or with a side of your favorite salad.

    6. Enjoying the Turkey Burger Delight:

    • Sink your teeth into the succulent goodness of these Grilled Turkey Burgers. The combination of lean turkey, creamy avocado, and fresh tomato creates a delightful and wholesome burger experience that’s perfect for a satisfying and healthy meal.

    This recipe allows you to enjoy the classic burger experience with a lighter twist, featuring grilled turkey patties that are both flavorful and nutritious. Top them with creamy avocado and juicy tomato for a burst of freshness in every bite.

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