Spinach and Mushroom Stuffed Chicken Breast

Elevate your dinner experience with our Spinach and Mushroom Stuffed Chicken Breast—a gourmet delight that combines juicy chicken breasts with a savory spinach and mushroom filling. The result is a delectable main course that boasts a perfect balance of flavors and textures. Each bite unveils a succulent chicken exterior and a flavorful interior, making this dish a delightful indulgence for any occasion.

Nutritional Information (per serving):

Ingredients:

For the Spinach and Mushroom Filling:

• 2 cups fresh spinach, chopped
• 1 cup mushrooms, finely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/4 cup feta cheese, crumbled (optional)

For the Chicken Breast:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Chicken Seasoning:

• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried rosemary

Cooking Instructions:

1. Preparing Spinach and Mushroom Filling:

• In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• Add diced mushrooms and cook until they release moisture and become golden brown.
• Stir in chopped spinach and cook until wilted. Season with salt and black pepper.
• If using, fold in crumbled feta cheese. Set the filling aside.

2. Preparing Chicken Breasts:

• Preheat the oven to 375°F (190°C).
• Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness.
• Season both sides of each chicken breast with salt and black pepper.

3. Stuffing Chicken Breasts:

• Divide the spinach and mushroom filling equally among the chicken breasts, placing it in the center.
• Fold the chicken breast over the filling and secure with toothpicks if necessary.

4. Seasoning Chicken:

• In a small bowl, mix paprika, dried thyme, garlic powder, onion powder, and dried rosemary to create the seasoning mix.
• Rub the seasoning mix over the surface of each stuffed chicken breast.

5. Searing Chicken:

• In an oven-safe skillet, heat olive oil over medium-high heat.
• Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.

6. Baking:

• Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

7. Resting and Serving:

• Allow the stuffed chicken breasts to rest for a few minutes before removing toothpicks and slicing.
• Serve the Spinach and Mushroom Stuffed Chicken Breast slices on a plate, drizzling any pan juices over the top.

8. Enjoying the Gourmet Delight:

• Indulge in the exquisite combination of juicy chicken, savory spinach, and earthy mushrooms. The delightful filling and aromatic seasoning create a memorable dining experience that’s perfect for a special dinner or a comforting weekday meal.

This Spinach and Mushroom Stuffed Chicken Breast recipe offers a gourmet twist to your dinner table, providing a burst of flavors and a hearty filling. Whether served with a side of vegetables or a light salad, this dish is sure to become a favorite for those seeking a delicious and sophisticated meal.